Foods 6 - Students did work this week that included practicing basic knife skills. They then used this practice to help them with their preparation of a recipe of baked French Fries. Next week we will have students learn how to complete a self-assessment of their recipe and group work through a Google form found on their D2L foods course.
Foods 7 - Students spent time working on their online projects and used their basic knife skills to make poutine with white gravy. Next week we will have students learn how to complete a self-assessment of their recipe and group work through a Google form found on their D2L foods course.
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