Thursday, October 10, 2019

Week ending Oct. 11, 2019

FALL BREAK IS HERE!!!! No school until Monday Oct. 21, 2019

 Grade 6's will begin work on an assignment where they identify a specific foodborne pathogen and investigate what is does to you, how you get it, and how you treat it. They will do this through the creation of a wanted poster. 

 Recipes that have been made in class so far include the following:

 French Toast

Pancakes

Grade 7's are busy working on projects of their choice that focus on various topics including pricing out the cost of a recipe, identifying superfoods and why they are called that, and researching a traditional Canadian food or traditional food from another country.

Recipes that have been made in class so far include the following:

Pumpkin pancakes

Carmelized onion toasts
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