Foods 6 and 7 - This week we explored the differences in eggs and whether or not there is a taste difference after making hard boiled eggs in preparation for our recipe next week. Students were able to sample a variety of eggs and tried to determine if there was in fact a difference in taste.
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Update March 17, 2020
Additional suggestions for Learning from Home K-9 Children are naturally curious learners and there are opportunities at home to engage...
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Students/Parents, In light of recent situations, we wish to make you aware of some of the following items that may be of help with stud...
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Welcome to the Foods (2nd semester)! Grade 6 - students have spent time to learn about the importance of safety and sanitation in the kitc...
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Foods 6 - Students have been working on an online scavenger hunt to help them learn more about the new Canada Food Guide. The focus is not j...
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